Requisites: 

Items	Quantity
Moong Dal	1 Cup
Peeled and chopped into cubes ସାରୁ/ Arbi	50 gms
ଓଉ / Elephant Apple	1 Unit
Raw banana / Plantain	100 gms or 1 Unit cut into cubesized pieces
Ginger	1 inch piece smashed
Dry roasted and powdered cumin seeds	1.5 table-spoon
Salt	1 table-spoon
Ghee	1 table-spoon
Roasted and powdered Black pepper	1 table-spoon
Water	3 cups
କନ୍ଦମୂଳ / Sweet potato	50 gms
ଗୁଡ / Jaggery	A small cube / 30 gms
Grated coconut	50 gms
Cumin powder roasted	10 gms
Green Banana leaf	1 Unit

Recommended Steps: 

•  Wash the vegetables and then cut those as recommended above. 
•  In a strong pan, boil the water. Then add salt into it. After 1 mins, put the above vegetables  and after 1 more minute, add the moong dal. 
• After the dal is half cooked with the vegetables , add the ginger and the jaggery. 
• Once everything is almost cooked, add the Elephant Apple(little bit crush it), adjust salt  to taste and switch off the fire. 
• In another small pan, heat the ghee and add the cumin seeds. Once it splutters , pour this mixture on the dal. 
• Add roasted cumin powder and grated coconut. 

Recommended serving: 

And now the delicious Habisa daalma is ready to be served with Rice and ghee on a green  banana leaf. 

Its recommended to serve & eat hot. 

Eat as a family. 

Mouth watering Images: